The large range of batch sizes, flexible process parameterisation and the safe process monitoring allow the roasting of a wide variety of raw materials in one roasting system regardless of the different requirements on the roasting process. The particularly pure roasting procedure prevents the mixing of flavours during multiple use.
- Quality roasting for high demands
- Reproducible product quality
- Gentle roasting without moving parts
- PLC based on the TIA platform
- I/O-Link technology for bidirectional information flow, fast sensor parameterisation and reduction of cable routes
- Convenient operation via touch panel or plant control system
- Individual aroma development which is adjusted to the respective provenance and meets the highest demands
- Gentle low-temperature roasting
- Energy-saving bypass concept
- Optionally with catalytic exhaust gas cleaning
A powerful cooling system ensures the preservation of the aromas and prevents uncontrolled post-roasting. The roasting and cooling process can be monitored continuously.
The GOURMET roasting system is available in different sizes up to 200 kg/batch and with different roasting capacities up to 2,000 kg/h.
