Conveying Units

The transport of coffee in the production plant from the green coffee intake to the discharge of the roasted coffee takes into account the requirements of the respective process steps. 

NEUHAUS NEOTEC offers a variety of conveying units to transport the coffee gently to the next destination:

  • Mechanical conveyors
  • Gravimetric pipe conveyors
  • Pneumatic conveyors
  • Suction conveyors  

Each conveying method has specific advantages with regard to the flexibility of installation, the preservation of varietal purity and the throughput capacity. We offer individual advice and we design the conveying elements according to your production requirements. 

  • Elevators

    NEUHAUS NEOTEC elevators are used wherever large quantities of green coffee have to be received in a short time and conveyed quickly and efficiently in a vertical direction.

    Elevators

  • Trough Chain Conveyors

    The trough chain conveyor is used as a high-volume conveying unit between the green coffee receiving hopper and the elevator, as an efficient horizontal conveyor between the individual units of a green coffee cleaning plant or for transport to the storage unit.

    Trough Chain Conveyors

  • Tubular Chain Conveyor

    NEUHAUS NEOTEC offers tubular chain conveyor systems as a flexible mechanical conveying unit for all three spatial directions for small and medium quantities of whole beans and ground coffee.

    Tubular Chain Conveyor

  • Belt Conveyors

    Belt conveyors are used in different areas of coffee conveying owing to their versatile design. They serve both for the transport of green coffee bags and of green and roasted coffee in bulk and they are used with slope angles of up to 30° depending on the application.

    Belt Conveyors

  • Bucket Elevators

    Bucket elevators combine horizontal and vertical conveying for mechanical transport of green and roasted coffee. Our angular bucket elevators have proven themselves especially for the transport of products that are prone to breaking such as whole roasted coffee beans.

    Bucket Elevators

  • Pneumatic Conveying Units

    Pneumatic conveying is a well-established method for transporting coffee beans over long distances and with complicated routing to their destination.

    Pneumatic Conveying Units

  • Suction Conveying Units

    Suction conveying systems are used if only small conveying capacities are required, and in case of high demands on product purity when different types of coffee are transported, such as decaf or organic coffee.

    Suction Conveying Units