Quality Control & Laboratory Equipment

Quality control during the preparation of the raw material, the refinement through the roasting process and the possible further processing up to the final packaging is an integral and important part of the process chain.

NEUHAUS NEOTEC offers a whole range of measuring instruments and devices for product analysis. They include the popular colour measuring system COLORTEST II for determining the roasting colour as well as a wide range of equipment for determining the moisture, various densities and the packaging quality to maintain the aroma.

In addition to laboratory equipment and analytical instruments, NEUHAUS NEOTEC also offers product analyses and joint product development in the in-house pilot plant, so that our customers become familiar with the common analytical methods in the coffee sector.

  • Colour Meter COLORTEST II

    For determining the colour value in powdery and granular products.

    Colour Meter COLORTEST II

  • Continuous Colour Measuring System COLORCONTROL II

    System for continuous on-line colour measurement for roasted coffee beans and ground coffee.

    Continuous Colour Measuring System COLORCONTROL II

  • Leak Detection System LEAK TEST I

    This non-destructive test system allows the detection of all kinds of packaging leaks and the tracking of customer-specified leak rates without the use of test gas.

    Leak Detection System LEAK TEST I

  • Cupping Table

    The cupping table is provided with a variable number of sinks and a rotating centre section. This design enables several people to comfortably taste coffee and other beverages.

    Cupping Table