Roasters

NEUHAUS NEOTEC roasters are constantly being improved and rank among the most efficient roasting machines on the market.

Hot Air Roasting Technology

The RFB roasters have become a synonym for a flexible and efficient hot air roasting technology. All our roaster series for hot-air roasting feature the RFB roasting chamber which is their core element. It is characterised by its unique design and the special roasting process control. The coffee beans are moved in the chamber solely by the air flow, with the thermal energy of the roasting air being transferred homogeneously and directly into the beans. This roasting method ensures maximum flexibility in the design of the roasting profiles and a shorter drying phase of the roasting curve. As a result, RFB hot air roasters meet the demand for an ever increasing variety of coffee on the market like no other system. The gas-heated RFB roasting systems are available in different versions depending on the roasting capacity:

  • RFB- series: for batch sizes of 30 to 450 kg
  • RG- series: for batch sizes of 20 to 170 kg
  • NEOROAST-series: for batch sizes of 5 to 60 kg

We also offer various electrically heated laboratory roasters for product development and shop roasting:

  • RFB-S
  • RFB JUNIOR
  • SHOP ROASTER

Drum Roasting Technology

For those who favour the traditional roasting method, NEUHAUS NEOTEC has developed the drum roaster series MAESTRO and CTR in cooperation with leading roasting companies. These roasters are characterized by high efficiency, optimal access for maintenance purposes and high capacities. The roasting air supply via an external combustion chamber as well as the regulation of the air flow via a special aroma damper system ensure the optimum aroma development in the bean.

NEUHAUS NEOTEC will be pleased to help you find the appropriate roasting technology for your product and your customers' requirements. Moreover, we offer roasting tests in our pilot plant in order to find the best solution.

  • Roaster Series RFB

    The hot air roasters of the RFB series are the most energy-efficient roasting machines of their class and impress with their unique range of roasting profile options. Today, they are part of the standard equipment in many large roasting plants for various coffee products from specialty roasting to instant coffee production.

    Roaster series RFB

  • Roaster Series RG

    Developed from the successful RFB series, the RG has been designed for roasting of specialties in smaller capacity ranges of up to 1,500 kg/h.

    Roaster series RG

  • Roaster Series NEOROAST

    The NEOROAST has been developed especially for small and medium-sized roasting plants, with its RFB chamber offering all the advantages of the larger variant. It enables the roasting master to design his roasting profiles with utmost flexibility. Traditional roasts can be produced as well as innovative flavour variations as fashion products for the new generation of coffee connoisseurs.

    Roaster series NEOROAST

  • Roaster Series MAESTRO

    The drum roasters of the MAESTRO series offer the possibility of traditional roasting with state-of-the-art technology. The integration of some features from the RFB roasting technology additionally increases the spectrum of possible roasting profile curves

    Roaster Series MAESTRO

  • Roaster Series CTR II

    The drum roasters of NEUHAUS NEOTEC provide bespoke solutions for customers who have specialised in longer roasting times and traditional roasts.

    Roaster series CTR II

  • Laboratory Roasters

    The electrically operated RFB laboratory roasters are identical to the large machines, they feature the same complete equipment such as the RFB roasting and cooling chamber, quenching function and PLC control with user interface. This makes them the ideal machine for developing recipes with small quantities of coffee and for fully exploiting the possibilities of RFB roasting before the recipes are scaled up for large plants.

    Laboratory roaster

  • Shop Roaster

    Shop roaster - For small-scale productions and specialties. The glazed floor-mounted roaster is an attraction in any roasting plant or coffee-oriented gastronomy! It is characterised by its high flexibility and simple operation which can be quickly learned.

    Shop roaster