Hot Air Roasting Technology
The RFB roasters have become a synonym for a flexible and efficient hot air roasting technology. All our roaster series for hot-air roasting feature the RFB roasting chamber which is their core element. It is characterised by its unique design and the special roasting process control. The coffee beans are moved in the chamber solely by the air flow, with the thermal energy of the roasting air being transferred homogeneously and directly into the beans. This roasting method ensures maximum flexibility in the design of the roasting profiles and a shorter drying phase of the roasting curve. As a result, RFB hot air roasters meet the demand for an ever increasing variety of coffee on the market like no other system. The gas-heated RFB roasting systems are available in different versions depending on the roasting capacity:
- RFB- series: for batch sizes of 30 to 450 kg
- RG- series: for batch sizes of 20 to 170 kg
- NEOROAST-series: for batch sizes of 5 to 33 kg
We also offer various electrically heated laboratory roasters for product development and shop roasting:
- RFB Junior 6/10
- Shop roaster
Drum Roasting Technology
For those who favour the traditional roasting method, NEUHAUS NEOTEC has developed the drum roaster series MAESTRO and CTR in cooperation with leading roasting companies. These roasters are characterized by high efficiency, optimal access for maintenance purposes and high capacities. The roasting air supply via an external combustion chamber as well as the regulation of the air flow via a special aroma damper system ensure the optimum aroma development in the bean.
NEUHAUS NEOTEC will be pleased to help you find the appropriate roasting technology for your product and your customers' requirements. Moreover, we offer roasting tests in our pilot plant in order to find the best solution.